I’ve been making cashew cream for approximately four years. I absolutely love it! It is so versatile in the dairy free diet! I have used it as a sour cream, cream cheese and dip.
Raw Cashew Cream (Paleo/ Vegan/ Dairy Free)
1 c. raw cashews
4 Tbsp. lemon juice
1 tsp. sea salt
1/3-1/2 c. water(to desired texture)
Soak raw cashews in 2 cups of water for at least two hours
Strain nuts, then rinse them.
Add nuts to food processor or blender. Add remaining ingredients.Puree until smooth. Good used as in place of sour cream, cheese or veggie dip.
Good in refrigerator for about three days.
Shown on Paleo Nachos
Shown on Paleo Pizza
There are so many different uses for raw cashew cream! It’s so delicious!