I have been adding ginger into recipes and food quite frequently these days. I really enjoy the flavour that freshly grated ginger brings to a dish.
With summer brings many more salads! Why not impress people by making this healthy delicious dressing for your next gathering! Whether it tops a garden salad, Ginger Sesame Oriental Cabbage Salad, a Ginger Sesame Pasta Salad, your guests are sure to love it.
Ginger Sesame Dressing/Marinade (Gluten Free/ Refined Sugar Free/ Paleo/ Soy Free and Vegan Options)
1/2 c. raw apple cider vinegar
1/3 c. olive oil
1/4 c. raw honey(maple syrup for vegan)
2 Tbsp Bragg’s soy sauce or coconut aminos for soy free
1 Tbsp. grated raw ginger
2 tsp. sesame seeds
1/2 tsp. sesame oil (optional)
1 clove garlic grated
1/4. tsp. xantham gum (optional but helps keeps the dressing from separating)
Mix everything together in a jar and shake it up. Keep refrigerated for up to two weeks.
If using as a marinade, add to 1-2 lbs. of meat 30 minutes to 8 hours before cooking.
Shared On: Real Food Recipe Round Up, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Tuesday, Southern Special, Tasty Tuesday, Waste Not Want Not, The Yuck Stops Here, Allergy Free Wednesday, Gluten Free Wednesdays, Naturally Sweet Tuesdays, Wellness Wednesday, Gluten Free Fridays, Foodie Friends Friday, Real Food Fridays, Get Him Fed, Healthy Vegan Fridays