May is celiac awareness month! As many people know, having multiple food allergies is a struggle that many people are afflicted with. Did you know that food allergies have double in the last decade? I am so happy that our friends at Enjoy Life Foods have created foods that we can all enjoy! Although I make most of my own foods, I am very happy that when I do buy something prepackaged, Enjoy Life Foods makes it safe for me to do so! Did you know the entire product line is Free-From the Top 12 Food Allergens in Canada?
All Enjoy Life Foods products are free-from the eight most common food allergens in the United States, as declared by the FDA — wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish.
Thanks to Enjoy Life Foods for sending me this yummy box of treats to try!
So whether you are making your own treats or buying some, know that Enjoy Life Foods is on your side!
Double Chocolate Cookies (Paleo/ Gluten Free/ Dairy Free/ Vegan/ Nut Free)
2/3 c. tapioca starch
1/3 c. coconut flour
1/3 c. ground flax
1/3 c. raw cacao or cocoa
3/4 c. palm sugar
1 tsp. baking soda
1/4 tsp. sea salt
3/4 c. milk alternative
3 Tbsp. coconut oil
1 tsp. vanilla (I use my own)
1 tsp. lemon juice
1 c. Enjoy Life Chocolate Chips. Preheat oven to 350 degrees
In a small bowl, whisk together tapioca starch, coconut flour, ground flax, raw cacao, palm sugar, baking soda and salt. Set aside.
In a large bowl, beat together coconut oil, milk alternative, vanilla and lemon juice. Beat in flour mixture. Mix thoroughly. Stir in chocolate chips.
Drop by teaspoon onto parchment paper lined baking tray. Bake for 8-10 minutes. Let cool.
Cookies can be stored in a sealed container on the counter for up to three days. Freezes well.