I have made this recipe with left over cooked steak and roast beef. This meal definitely stretches your meat.
Today I made it with raw stewing beef. If you’re making it with cooked meat, just add the marinade in when you’re cooking you onions and peppers.

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Beef Fajitas (Gluten Free/ Dairy Free)

1/2 lb. of beef- cut into strips
1 Tbsp. olive oil
1 tsp. apple cidar vinegar
2 cloves minced garlic
1 tsp. gluten free soy sauce
1 large onion-cut into strips
1 large pepper(green,red, yellow)-cut into strips
1 c. cut up lettuce-optional
chopped tomato-optional

salsa-optional
1/2 c. Daiya Cheese (or desired shredded cheese)
1/2 c. cashew cream (or desired sour cream)
rice wraps (warm each one in microwave for about 20 seconds just before filling)

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Marinate raw beef in olive oil, apple cider vinegar, garlic, and soy sauce in the fridge for a couple of hours up to all day.
Using a little olive oil, saute meat with the marinade in a large frying pan at medium heat for approximately 10-15 minutes or until meat is just cooked. Set aside in a bowl. Then saute onions and peppers until soft.
Add meat.

 Take warmed wrap, put some meat mixture on, add cashew cream, cheese, lettuce and any other desired toppings. Wrap up and enjoy!

Love Beef Fajitas but you either don’t have any wraps or you are more in the mood for a salad? Why not have a Beef Fajita Salad 
Cook up your recipe as follows, fill your plate with greens, top with fajita mix and some sauce from it, top with dairy free sour cream or cashew cream!

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Makes 2-3 servings.

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