Who doesn’t just love Chocolate Cake? Alright, well chocolate in general…. Mmmmmm 🙂
As you get to know me you will realize that I am a HUGE chocolate fan!!!
…. Oh sorry, I was just dreaming of chocolate… 🙂
So if you are a fan of Chocolate Cake, then this is the recipe for you!
This cake is so moist and flavourful, that no one would know that it is gluten free, dairy free, and refined sugar free. I had a friend say to me, “Well if you took all of that out then whats left?” After she tried it, she fell in love…
bet know that you will fall in love too!!
Chocolate Cake (Gluten Free/ Dairy Free/ Refined Sugar Free)
2 c. almond milk (or desired milk)
1/2 c. coconut oil-melted (or other mild oil)
2 tsp. vanilla
Preheat oven to 350 degrees
Mix dry ingredients together. In another bowl beat wet ingredients together. Add dry ingredients in wet.
Beat on low for 30 seconds; scrape down sides of bowl. Beat on medium for for two minutes.
Pour batter into greased pan and bake on middle rack.
25-30 minutes for two 9 inch round pan or
42-47 minutes for 9 by 13 inch pan or until toothpick come out clean.