The holidays are coming and with it comes sweet treats! People drop by unexpectedly all throughout December. Some people even bring some type of gift that you were definitely not expecting. As the season winds up, I like to have a variety of sweets that I can not only feed my guests, but also have little gifts on hand. This wonderful bark is not only super easy to make, but it is also absolutely delicious!
You can also wrap some into small cellophane packages and top with a pretty bow to hand out as gifts.
Salted Dark Chocolate Bark (Paleo/ Vegan/ Dairy Free/ Gluten Free/ Nut Free)
2 c. dairy free dark chocolate
2/3 c. seeds, dried fruit or chopped nuts(if nuts are allowed)
coarse sea salt
Melt chocolate in a double boiler (a metal bowl that fits over a pot works fine). Pour melted chocolate onto a parchment paper lined baking tray. Top with seeds or nuts, then sea salt. Put into the fridge to harden. Break into pieces. Store in the fridge or freezer in a covered container.