Does anything say summer like a burger cooked on the bbq? I don’t think so!! I use my bbq all year, but in the nice warm weather I use it almost every day! I know that some woman are scared of the bbq. Personally I really don’t understand why. The old propane grills, you had to be more leery of. Yes, I took of some bangs back in the day. Just make sure that your head is not over the grill when you are lighting it.
If you still don’t like the idea, then get your hubby to cook these babies up! You can even cook them on a grill pan or in the oven if he is not home. Either way, enjoy them!!
1 lb. grass fed ground beef
2 Tbsp. spice mix (or desired spices)
1/4 c. BBQ sauce
Mix ingredients together. Divide into 4 or 6 depending on the size of burgers that you would like. When you form the burgers, make the center thinner than the edges. This helps the burgers cook more evenly.
Cook as desired. Personally I cook these on my bbq or grill pan. Either way, preheated to medium heat. Cook for approximately ten minutes. Flip over and cook for ten more minutes until cooked through.
Great Additions To Your Burgers:
Shared On: Real Food Recipe Round Up, Snickerdoodle Sunday, Motivational Monday, Mix It Up Monday, Homemade Mondays, In and Out of the Kitchen, Naturally Sweet Tuesday, Gluten Free Tuesday, Fat Tuesday, Tasty Tuesday, Southern Special, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesday, Allergy Free Wednesdays, Wellness Wednesday, Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday, Get Him Fed