Summer has an abundance of local vegetables! I really enjoy going to the farmers market and finding fresh tomatoes, peppers, corn, cucumbers and all that it has to offer!
This salad is easy to whip up since I have basil growing in my garden(The bunny rabbits don’t seem to like it. Their lose, my gain.) Don’t tell the bunnies how good it is…
This is such an easy salad to make if you get unexpected company or just want to make something that looks so elegant. Just don’t tell anyone how easy it is to make!
Tomato Basil Rainbow Salad
2 c. tomatoes-diced
2 c. red, yellow, green sweet peppers- diced
1/2 c. red onion- diced (optional)
2 Tbsp. fresh sweet basil-chopped
1 Tbsp. olive oil
1 Tbsp apple cider vinegar (I use Bragg’s)
sea salt and pepper to taste
Mix all the ingredients into a medium sized bowl. Let sit for at least an hour for all of the flavours to connect. Enjoy! Makes 5 side servings
Lasts two days covered in the fridge.
If you like this salad, you may want to try Brushetta Quinoa Salad, Broccoli Salad, and Creamy Coleslaw.
Shared On: Tasty Tuesdays, Traditional Tuesdays, Waste Not Want Not, Gluten Free Wednesdays, Allergy Free Wednesday, Kids In The Kitchen, Tasty Traditions, Whole Food Fridays, Gluten Free Fridays, Wellness Weekend, Foodie Friends Friday, Swap N” Share, Make Your Own Monday, Gluten Free Round Up, Mix It Up Monday