Hey there everyone!! I’ve decided to make these start on Sunday and end on Friday so that you have one day for leftovers or ordering in. Your choice. Switch days around. Get some things ready on a day off, so you are better prepared for the rest of the week. Hope everyone enjoys!!
Sunday: Slow Cooker Pulled Pork with Tomato Basil Rainbow Salad
Monday: Black Bean and Veggie Bowl – Vegan
Tuesday: Shepherd’s Pie
Wednesday: Chicken with Roasted Vegetables
Thursday: Steak with Grilled Asparagus and Green Salad with Vinaigrette Dressing
Friday: Pizza -Vegan
