Warm Spinach Dip With Goat Cheese

Are you looking for that great dip to take to your New Years Party? This warm goat cheese spinach dip is a hit at any function.

 

Goat Cheese Spinach Dip

Does anyone else love spinach dip?  It tastes delicious at any gathering or at any time. I sometime even divide up a batch into small individual containers and freeze them. That way, when I am looking for a yummy snack I have some on hand. Also tastes good cold :)

Spinach Dip with Goat Cheese

1/2 medium red onion diced

2 cloves garlic minced

300 gram package goat cheese

300 gram box spinach-defrosted and excess liquid squeezed out

1 tsp. chili powder

5 drops hot sauce(or more if you’d like)

2 Tbsp. vinaigrette dressing

1/2 c. shredded raw or goat cheddar (if desired)

2 c. white sauce: 1 Tbsp butter, 2 Tbsp.arrowroot flour/starch,  2 c. coconut milk(or desired milk)

For white sauce whisk together the arrowroot flour and milk. Melt butter in pan on medium/low heat and add milk mixture whisking constantly. Whisk and cook until mixture thickens. Let cool.

After white sauce is cool mix everything together. Put into oven proof dish and heat at 300 degrees for approximately 20. Serve with your choice of dippers.

** I usually divide this dip into at least two dishes and freeze the second dip to use at a later time.

You may also like:

Garlicky Cauliflower Dip

Raw Cashew Dip

Shared On: Gluten Free Fridays , Real Food Fridays, Mix It Up Monday, Gluten Free Round Up, Meal Plan Monday, Slightly Indulgent Tuesday, In and Out of the Kitchen , Teach Me Tuesday, Gluten Free Wednesdays, Allergy Free Wednesday, Food on Friday

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7 Comments on Warm Spinach Dip With Goat Cheese

  1. lydiaf1963
    December 27, 2013 at 7:34 am (7 months ago)

    I love the use of goat cheese in this dip. I’m sure it will be a hit at any party :) Thanks for sharing with Real Food Fridays :)

    Reply
  2. Joyce @ It's Your Life
    December 27, 2013 at 2:03 pm (7 months ago)

    Love spinach dips, and with goat cheese, have to try this. Pinning to my dip/fondue board, thanks for sharing on Real Food Fridays.

    I made the spinach dip with the raw cashew dip, I have the same recipe, no seasonings, but added Italian seasoning. I got it from a cook book I have, in the book they call it raw mayonnaise. Funny how foods get different names.

    Reply
  3. cynthial1956
    January 3, 2014 at 9:07 pm (7 months ago)

    Love spinach dip. It’s definitely a hit at parties. Can’t wait to try this recipe. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

    Reply
    • sandisallergyfreerecipes
      January 23, 2014 at 4:03 pm (6 months ago)

      Thanks! It’s always a hit :)

      Reply
  4. Amber
    January 28, 2014 at 4:51 pm (6 months ago)

    Hi,

    Can I make this without butter as I can’t have it????

    Reply
    • sandisallergyfreerecipes
      January 28, 2014 at 6:45 pm (6 months ago)

      Absolutely.

      Reply

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