Are you looking for that great dip to take to your New Years Party? This warm goat cheese spinach dip is a hit at any function.
Does anyone else love spinach dip? It tastes delicious at any gathering or at any time. I sometime even divide up a batch into small individual containers and freeze them. That way, when I am looking for a yummy snack I have some on hand. Also tastes good cold
Spinach Dip with Goat Cheese
1/2 medium red onion diced
2 cloves garlic minced
300 gram package goat cheese
300 gram box spinach-defrosted and excess liquid squeezed out
1 tsp. chili powder
5 drops hot sauce(or more if you’d like)
2 Tbsp. vinaigrette dressing
1/2 c. shredded raw or goat cheddar (if desired)
2 c. white sauce: 1 Tbsp butter, 2 Tbsp.arrowroot flour/starch, 2 c. coconut milk(or desired milk)
For white sauce whisk together the arrowroot flour and milk. Melt butter in pan on medium/low heat and add milk mixture whisking constantly. Whisk and cook until mixture thickens. Let cool.
After white sauce is cool mix everything together. Put into oven proof dish and heat at 300 degrees for approximately 20. Serve with your choice of dippers.
** I usually divide this dip into at least two dishes and freeze the second dip to use at a later time.
You may also like:
Shared On: Gluten Free Fridays , Real Food Fridays, Mix It Up Monday, Gluten Free Round Up, Meal Plan Monday, Slightly Indulgent Tuesday, In and Out of the Kitchen , Teach Me Tuesday, Gluten Free Wednesdays, Allergy Free Wednesday, Food on Friday