Some days, especially during the week, you think “No I can’t make a roast because I don’t have the time.” This recipe will change that for you. In an hour you can have a great roast dinner on the table for your family to enjoy! You can even cut up veggies and roast them right next to your meat for a completely fabulous dinner!!

I show how it’s done on the bbq, but I have also made it several times in the oven.

Quick & Easy Pork Loin Roast

Quick and Easy Pork Loin Roast (Gluten Free/ Paleo)

1-2 2 lb. half pork loin roasts

3 Tbsp. spice mix or spice mixture of your choice

Rub spice mixture all over roasts. Place meat onto preheated bbq on medium high or skillet on medium high. Cook on each side for approximately 3 minutes.

Pork Loin Roast

Then wrap meat into heavy foil or into covered pan. Cook for twenty minutes or until internal meat temperature reaches 160 degrees.

Let covered meat sit off heat for ten minutes then cut. This keeps the meat’s juices in.

Quick&Easy Pork Loin Roast

Less than an hour to eat a fantastic roast dinner.

Brushetta Topped Pork Loin Roin with Roasted Veggies

Kick it up a notch by adding Brushetta to top your Pork Loin Roast with Roasted Veggies

 

Shared On: Real Food Recipes, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out Of The Kitchen, Tasty Tuesday, Fat Tuesday, Tasty Tuesday, Gluten Free Wednesdays, Allergy Free Wednesday, Real Food Fridays, Gluten Free Fridays

 

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8 comments on “Quick and Easy Pork Loin Roast (Gluten Free/ Paleo)”

  1. I never thought of grilling a pork roast! Sounds good. Thanks for linking to the In and Out of the Kitchen Link Party! I am always glad to see you!

  2. Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
    -Cindy

  3. What a great recipe! I’ve never tried cooking pork loin on the grill but I will now! 🙂 It would be great if you’d share this recipe on freedible.com too! We have a community of almost 200 food allergy and celiac bloggers sharing their recipes and posts, and you’d be a great fit! Plus, we’re getting ready to launch into our Thanksgiving campaign this Friday! We’d be thrilled if you’d join us!!

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