Some days, especially during the week, you think “No I can’t make a roast because I don’t have the time.” This recipe will change that for you. In an hour you can have a great roast dinner on the table for your family to enjoy! You can even cut up veggies and roast them right next to your meat for a completely fabulous dinner!!
I show how it’s done on the bbq, but I have also made it several times in the oven.
Quick and Easy Pork Loin Roast (Gluten Free/ Paleo)
1-2 2 lb. half pork loin roasts
3 Tbsp. spice mix or spice mixture of your choice
Rub spice mixture all over roasts. Place meat onto preheated bbq on medium high or skillet on medium high. Cook on each side for approximately 3 minutes.
Then wrap meat into heavy foil or into covered pan. Cook for twenty minutes or until internal meat temperature reaches 160 degrees.
Let covered meat sit off heat for ten minutes then cut. This keeps the meat’s juices in.
Less than an hour to eat a fantastic roast dinner.
Kick it up a notch by adding Brushetta to top your Pork Loin Roast with Roasted Veggies
Shared On: Real Food Recipes, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out Of The Kitchen, Tasty Tuesday, Fat Tuesday, Tasty Tuesday, Gluten Free Wednesdays, Allergy Free Wednesday, Real Food Fridays, Gluten Free Fridays