Sorry that I have been a little absent lately. With it being summer, it seems that whenever I am not working, we are away or busy. We were at a country music festival last week. It was great! The energy of the crowd when an artist is playing is wonderful.
Summer time is filled with family and friends gathering together to enjoy each other’s company. With this comes the desire to share many yummy snacks. I make this so much during the summer because it is simple and tasty. This is also fantastic as a chicken topper!
Brushetta Dip/ Topping (Paleo)
1 medium tomato- diced
1/4 c. onions- chopped
10 fresh basil leaves-ripped (or 1 Tbsp. dry basil)
1 Tbsp. raw apple cider vinegar
1 Tbsp. olive oil
sea salt and pepper to taste-optional
Mix all ingredients together. Serve. Cover remaining brushetta mix and refrigerate for up to 3 days.
Shared On: Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday, Motivational Monday, Real Food Recipe Round Up, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Tuesday, Tasty Tuesday, The Yuck Stops Here, Gluten Free Wednesday, Wellness Wednesday