Sorry that I have been a little absent lately. With it being summer, it seems that whenever I am not working, we are away or busy. We were at a country music festival last week. It was great! The energy of the crowd when an artist is playing is wonderful.

Brushetta Topped Chicken

Summer time is filled with family and friends gathering together to enjoy each other’s company. With this comes the desire to share many yummy snacks. I make this so much during the summer because it is simple and tasty. ย This is also fantastic as a chicken topper!





Brushetta Dip/ Topping (Paleo)

1 medium tomato- diced

1/4 c. onions- chopped

10 fresh basil leaves-ripped (or 1 Tbsp. dry basil)

1 Tbsp. raw apple cider vinegar

1 Tbsp. olive oil

sea salt and pepper to taste-optional


Mix all ingredients together. Serve. Cover remaining brushetta mix and refrigerate for up to 3 days.

Shared On: Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday, Motivational Monday, Real Food Recipe Round Up, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Tuesday, Tasty Tuesday, The Yuck Stops Here, Gluten Free Wednesday, Wellness Wednesday


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10 Comments on Brushetta Dip/Topping

  1. I have always loved bruschetta! Using it on chicken is such a great idea. Love this recipe. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  2. I love Brushetta and yours looks nice and sounds yummy too! I have had it served on top of chicken and loved it! Thanks for linking up with us at The Yuck Stops Here! I have pinned this to our Pinterest board. Please come back and share more of your great recipes and cooking tips with us again.

Please let me know what you think of this recipe! Leave me some comment Love :)