Breakfast is a wonderful thing! It is also the most important meal of the day! Since I can’t have eggs anymore, I have a hard time coming up with new ideas. Sometimes I will have smoothie, or sweet potato bacon hash, pancakes, or waffles…. Over the summer these were one of my favorites. These wonderful little sausage patties taste great on their own or on a biscuit, cooked on the bbq or in a pan. Anyway you enjoy them, works great!

Breakfast Sausage Patties

 

 

Breakfast Sausage Patties (Paleo/ Gluten Free/ Grain Free/ Egg Free/ Dairy Free)

3 lbs. lean ground pork, turkey or chicken

2 tsp. dries basil

1 tsp. dried rosemary

2 tsp. dried sage

1 tsp. chili peppers

2 tsp. black pepper

2 tsp. mustard powder

1/3 c. diced onion or 2 Tbsp. dry minced

In a large bowl mix your spices together with your meat. Divide the meat mixture into tennis balls and flatten into patties.**

Cook in skillet on medium low heat for approximately 4 minutes per side or until fully cooked.

Breakfast Sausage Patties

**To freeze, place uncooked patties onto parchment paper lined tray. Place into the freezer for two hours. Remove and cut around each pattie. Place into freeze containers having parchment paper between each pattie for easier removal.

Shared On: Allergy Free Wednesdays, Waste Not Want Not, Gluten Free Fridays, Savoring Saturdays

 

Print Friendly, PDF & Email

6 comments on “Breakfast Sausage Patties (Paleo/ Gluten Free/ Grain Free/ Egg Free/ Dairy Free)”

  1. I’ve been trying to perfect a breakfast sausage seasoning for years! Definitely going to have to give this a try. πŸ™‚ Thanks for sharing it at Savoring Saturdays, Sandi!

Comments are closed.