I’ve been playing with Paleo baking much more these days. I have also been trying to make more nut free recipes as there are so many people that can’t have nuts. These biscuits are so easy to make and delicious! Great to add strawberry jam onto.
Paleo Biscuits (Gluten Free/ Vegan/ Dairy Free/ Nut Free)
1/3 c. tapioca starch
1/3 c. coconut flour
1/3 c. ground flax
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. sea salt
3 Tbsp. coconut oil (or butter if not vegan and dairy is tolerated)
1 Tbsp. lemon juice
2/3 c. milk alternative
Preheat oven to 450 degrees
Whisk together tapioca starch, coconut flour, flax, baking powder, baking soda and salt. Mix in coconut oil. Stir in lemon juice and milk. Scoop onto parchment paper lined cookie sheet.
Bake for 17-18 minutes. Makes 6.