Chocolate Brownie Cookies (Gluten Free/ Dairy Free)

These cookies are one of the first kinds that I changed over into allergy free.
Gee, can you guess why?? Yes, thatโ€™s right. Chocolate!!!! ๐Ÿ™‚
I love the texture and the taste of these moist, chewy chocolaty cookies!!
These are the ultimate in satisfying that chocolate craving!! ๐Ÿ™‚
Chocolate Brownie Cookies (Gluten Free/ Dairy Free)
1 1/3 c. coconut oil or shortening
1 1/2 c. palm sugar (or desired granular sugar)
1 Tbsp. vanilla
3 eggs
2/3 c. cocoa
2 c. gluten free flour mix
1 tsp. xanthan gum
1 tsp. baking powder
1 tsp. baking soda
up to 1/4 c. almond milk (or desired milk)
1 c. dairy free chocolate chips
Preheat oven to 325 degrees.
Cream shortening and sugar together; add vanilla and eggs. In another bowl mix dry ingredients together.
Start mixing dry into wet and add a little milk if needed. I usually end up adding almost a 1/4 c. Then stir in chocolate chips.
Drop by teaspoon onto a ungreased baking sheet and bake for 10-11 minutes.

You would never be able to guess that these are allergy free! I try to keep some in the freezer all the time!

Makes approximately 6 dozen cookies.
Print Friendly, PDF & Email

10 Replies to “Chocolate Brownie Cookies (Gluten Free/ Dairy Free)

  1. YUMMMMY, I love chocolate! Got this pinned and tweeted! Thanks for linking up at Gluten Free Fridays!

  2. If Iโ€™m just trying to go dairy free, is AP flour ok to use and just leave out the xanthan gum? Also, just discovered dark chocolate almond milk at the store….Iโ€™m thinking double chocolate cookie brownies! Can I get an amen?!

    1. If you use AP flour then yes leave out the xanthan gum and lower the amount of flour to 1 1/2-1 2/3 c. You want to consistency of cookie dough. And, yes I think that chocolate almond milk would be great!

Comments are closed.