Let’s face it, a simple vinaigrette dressing is a must for salads, marinating meat or even just pouring a little into a stir fry or on top of roasted veggies! It just adds so much flavour!!
Vinaigrette Dressing/ Marinade (Paleo/ Vegan/ Gluten Free)
1/3 c. Raw Apple Cider
1/3 c. lemon juice
1/2 c. olive oil
2 cloves garlic-minced
1 tsp. dry basil (or 1 Tbsp freshly chopped)
1 tsp.maple syrup (optional)
1/3 c. lemon juice
1/2 c. olive oil
2 cloves garlic-minced
1 tsp. dry basil (or 1 Tbsp freshly chopped)
1 tsp.maple syrup (optional)
1/4 tsp. xanthan gum (optional, but it helps keep the dressing together)
sea salt and pepper to taste
sea salt and pepper to taste
Mix together in glass jar, shake well and store in the refrigerator for up to two weeks. Makes just over one cup. Shake before using.
Shared On : Healthy Vegan Fridays, Fat Tuesday
Oh this sounds so good! I am so boring with my dressings… I’m always just using a bit of fresh squeezed lemon or lime with some olive oil. This sounds like it would make salad taste so much better!!
Thank you for sharing this at Healthy Vegan Fridays! I’m pinning this =)
I like dressings with far more things in them… 🙂