I am always looking for different things to create. Last summer my daughter was hooked on french dressing. Hmm, I remember that. It had a tangy, slightly sweet tomato flavour. It was delicious.
Now I’m not trying to say that my tomato vinaigrette taste just like it because I haven’t had french dressing in over five years. It does remind me of it. I think that it might be ever better, with a more sophisticated flavour.
Either way, this is a delicious fresh dressing to top any salad!
Tomato Vinaigrette Salad Dressing (Paleo/ Vegan/ Dairy Free/ Nut Free/ Refined Sugar Free)
2 medium size tomatoes-washed, and chopped (approx. 2 cups)
2 Tbsp. red onion (or mild onion of choice) (or 2 tsp. onion powder)
1/3 apple cider vinegar
1/2 c. olive oil ( or desired oil)
1 tsp. mustard powder
1/4 tsp. salt
2 Tbsp. maple syrup or desired sweetener or 8-10 drops of liquid stevia-optional
Put all ingredients into a blender. Blend until smooth. Makes 2 cups of dressing. If too thick add 1/4 cup of water. Store in covered container in the fridge for up to two weeks.
Shared On: Fat Tuesday, Waste Not Want Not, Allergy Free Wednesday, Gluten Free Fridays, Foodie Friends Friday, Healthy Vegan Fridays
This looks so amazing! Nice salad dressing to add to the collection 🙂
Thanks Audry!
Looks great, I will be trying this soon!
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Thanks Hermione!
OOO I LOVE THIS! I am definitely going to try this out! 🙂
Thanks GiGi!
Mmmm this sounds so much better than french dressing =)
Thanks Kimmy!
This sounds interesting!
Thanks Bethany!
I pinned this and can’t wait to try it!
Thanks Sarah!
this looks delicious! I love that it’s made with raw tomatoes!
Thanks for sharing with Waste Not Want Not Wednesday!
Thanks Elise! I had too many tomatoes one day and tried it…
Oh I’m always looking for new salad dressings; this sounds wonderful, can’t wait to try it!
Thanks Jenny!