The holidays are coming and with it comes sweet treats! People drop by unexpectedly all throughout December. Some people even bring some type of gift that you were definitely not expecting. As the season winds up, I like to have a variety of sweets that I can not only feed my guests, but also have little gifts on hand. This wonderful bark is not only super easy to make, but it is also absolutely delicious!
You can also wrap some into small cellophane packages and top with a pretty bow to hand out as gifts.
Salted Dark Chocolate Bark (Paleo/ Vegan/ Dairy Free/ Gluten Free/ Nut Free)
2 c. dairy free dark chocolate
2/3 c. seeds, dried fruit or chopped nuts(if nuts are allowed)
coarse sea salt
Melt chocolate in a double boiler (a metal bowl that fits over a pot works fine). Pour melted chocolate onto a parchment paper lined baking tray. Top with seeds or nuts, then sea salt. Put into the fridge to harden. Break into pieces. Store in the fridge or freezer in a covered container.
Shared On: Waste Not Want Not, Allergy Free Wednesday, Allergy Friendly Taste Buds, Gluten Free Fridays, Healthy Vegan Fridays, Gluten Free Christmas Treats, Savoring Saturdays
This looks amazing! Thanks so much for joining the recipe party!
Thanks Heather!
This looks great. I love dark chocolate!
I am hosting a Christmas Treat Link Up. I would love it if you’d add your recipe to it. 🙂
Thanks Bethany, I will!
This sounds like a such a good treat. And what a great gift idea! I really love coarse salt with chocolate – it really adds a good flavour.
Thanks Kimmy!
Thanks a million for sharing your great recipe bark at our recipe round up last week. I chose it as one of the ones I featured. I hope to see you again at the party that is now live on my blog! http://allergy-friendlytastebuds.blogspot.com/2015/12/thursday-recipe-round-up-starts-now-and.html
Thanks Heather! I’ll be there!
Yum! Such a fun treat + perfect this time of year. Thanks for sharing this with us at Savoring Saturdays linky party! Have a great rest of the week.
Thanks Emily! Yes, had to make even more… just kept eating it. Lol