In the winter we always crave comfort food. I love having soups in the winter. Just being about to eat the nice warm veggies and broth will take any chill out of your body.

It has been a very long time since I had a canned soup. It was long before I figured out about all my allergies. Have you looked at the ingredient list? Let alone things that I can not pronounce that just scares me to death, but the amount of sodium is crazy! With a homemade soup you can control the salt.

Hearty Vegetable Soup

If you enjoy dipping something into your soup, never fear… Paleo Biscuits are here!

Hearty Vegetable Soup

Hearty Vegetable Soup (Vegan/ Paleo/ Gluten Free/ Dairy Free/ Grain Free)

1 medium onion

1 clove garlic-minced

1 lg. carrot

2 ribs of celery

1 medium sweet potato

2 c. cabbage-chopped

1- 28 oz. can of diced tomatoes

2 tsp. onion powder

1 inch raw ginger-minced

1/8 tsp. cayenne pepper

sea salt to taste

4 c. water

2 c. kale or spinach

Peel and chop up all your vegetables. Add everything in your soup pot except your kale/spinach. Bring to a boil, then reduce to a simmer until vegetables are tender. Cooking time will take between thirty minutes and an hour depending on the size of your chunks.  Add your kale/spinach and cook for ten more minutes. Salt to taste.

Hearty Vegetable Soup

If there is any leftovers or if you make a double batch, this soup freezes well.

Shared On: Allergy Free wednesday, Gluten Free Fridays, Healthy Vegan Fridays, Savoring Saturdays

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6 comments on “Hearty Vegetable Soup (Vegan/ Paleo/ Gluten Free/ Dairy Free/ Grain Free)”

  1. I’m not tried sweet potatoes in soup before… Sounds like a winner, though! Especially with kale. Yum! Thanks so much for sharing it with us at Savoring Saturdays! 🙂

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