2 tsp. cracked black pepper
2 cloves of garlic- minced
1 tsp. minced onion or onion flakes
1 tsp. dry dill
Mix ingredients together into a zippered bag or glass container and add meat.
Refrigerate for at least an hour but all day gives it a better flavour.
Cook meat to your liking.
* For soy free use coconut aminos
** If you are making meat sticks/ kabobs cut your meat up before marinating it.
You can easily marinate meat before freezing. Defrost and your meat is done.