Decadent Double Chocolate Bites (Gluten Free/ Dairy Free)

When you have food allergies you can get a wee bit bitter… Well, people that can eat all those regular goodies have so much to choose from. It’s get frustrating at times. You go to different parties and people bring those wonderful looking squares that they bought at the bakery….Mmm,  I was dreaming of them. Okay, back to reality!! I wanted to make yummy squares! You know the ones that you can only eat a few of because you can feel them climb right onto your hips and not let go… Yes those kinds of squares!!

So as you can tell, these are wonderfully Decadent Double Chocolate Bites that you only eat once in a while, if not they will stay on your hips.

On the other hand, who cares.. Walk around the block a little more and Enjoy! :)

Decadent Double Chocolate Bites

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To make Decadent Double Chocolate Bites you start with a batch of:

Chocolate Brownie Cookies 

1 1/3 c. coconut oil   (shortening or butter)

1 1/2 c. palm sugar (or desired granular sugar)

1 Tbsp. vanilla
3 eggs
2/3 c. raw cacao or cocoa
2 c. gluten free flour mix
1 tsp. xanthan gum
1 tsp. baking powder
1 tsp. baking soda
up to 1/4 c. almond milk (or desired milk)
1 c. dairy free chocolate chips
Preheat oven to 325 degrees.
Cream shortening and sugar together; add vanilla and eggs. In another bowl mix dry ingredients together.
Start mixing dry into wet and add a little milk if needed. I usually end up adding almost a 1/4 c.
Spread over the bottom of a parchment paper line 9″ by 13″ pan.
Then make a batch of:
Chocolate Chip Cookies
1 c. coconut oil ( shortening or butter)
1 c. palm sugar (or desired granular sugar)
2 eggs
2 tsp. vanilla
2 c. gluten free flour mix
1 tsp. xanthan gum
 1 tsp. baking powder
1/2 tsp. baking soda
1 c. dairy free chips,chopped dark chocolate, or carob chips
Cream shortening and palm sugar together; then add eggs and vanilla, mix.
In another bowl mix together flour mix, xanthan gum, baking soda, and salt. Mix wet ingredients into dry.
Then spread over brownie base. Bake for 35-40 minutes.

Double Chocolate Bites

Cut into 24- 2″ by 2″ squares. They freeze well.

For More Decadent Cookies: Jam Thumbprint Cookies, Grain Free Spice Cookies, Spritz Cookies

Shared On: Swap N’ Share Sunday, Home & Garden Hop, Mix It Up Monday, Make Your Own Monday, In and Out Of The Kitchen, Slightly Indulgent Tuesday, Tasty Tuesdays, Traditional Tuesdays, Gluten Free Tuesday, Waste Not Want Not, Gluten Free Wednesdays,Allergy Free Wednesday, Healthy 2Day Wednesday, Creative Wednesdays, Tasty Traditions, Gluten Free Fridays, Real Food Fridays, Whole Foods Friday, Lunch Box Love

9 Comments on Decadent Double Chocolate Bites (Gluten Free/ Dairy Free)

    • sandisallergyfreerecipes
      September 16, 2013 at 2:58 pm (7 months ago)

      Thanks Nicky! I’ll bring them over on Wednesday!

      Reply
  1. Turnips 2 Tangerines
    September 17, 2013 at 11:02 am (7 months ago)

    I have a huge weakness for Brownies! They look fantastic! Thanks for sharing on Tasty Tuesday~ Lynn @ Turnips 2 Tangerines

    Reply
  2. Amber
    September 19, 2013 at 1:02 pm (7 months ago)

    Those do look yummy! Totally worth going to my hips!

    Reply
  3. Danielle @ Poor and Gluten Free
    September 24, 2013 at 11:20 am (7 months ago)

    Sandi, these look amazing!! What a decadent treat indeed. Thank you so much for sharing this on WNWNW, I’ve pinned it : )

    Reply
    • sandisallergyfreerecipes
      September 25, 2013 at 6:20 am (7 months ago)

      Thanks Danielle!

      Reply
  4. angieraptingie
    September 25, 2013 at 5:37 pm (7 months ago)

    hi.this recipe sounds amazing but i have a little problem.I am from greece so we dont have here(or even know what is)xanthan gum.Can i use something else instead or not to add it at all?? thanks

    Reply
    • sandisallergyfreerecipes
      September 25, 2013 at 6:05 pm (7 months ago)

      Well with gluten free baking you need to add something to help bind it together. You could also use guar gum or psyllium husk.

      Reply

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