Summer is in full swing and what better way to enjoy it than with ice cream!!
How about Chocolate Chunk Ice Cream!!! The chunks of chocolate are an extra treat!
I have also added chunks of frozen brownies to make it extra special!
Chocolate Chunk Ice Cream (Dairy Free/ Vegan/ Refined Sugar Free)
1- 400 ml can coconut milk
1 tsp. vanilla
pinch of salt
2 Tbsp. cocoa or cacao
1/3-1/2 c. honey (depending on sweetness) (use maple syrup for vegan)
1/2 c. dark chocolate- chopped (Dairy Free)
Whisk together or mix in food processor. Then blend for 20 minutes in frozen ice cream maker.** Will be the consistency of soft ice cream. Put into small individual containers and freeze. When you want to eat the ice cream, take a container out of the fridge for about 10 minutes before hand.
**If you don’t have an ice cream maker, put bowl with mixed ingredients into the freezer. Stir every ten minutes for about an hour. Continue as above.
Shared On: Swap N” Share, Gluten Free Round Up, 5 Ingredient Mondays, Make Your Own Monday, In And Out Of The Kitchen, Slightly Indulgent Tuesday, Tasty Tuesdays, Traditional Tuesdays, Waste Not Want Not, Gluten Free Wednesdays, Allergy Free Wednesday, Kids In The Kitchen, Tasty Traditions, Whole Foods Fridays, Gluten Free Fridays, Wellness Weekend, Foodie Friends Friday, Healthy Vegan Fridays