As I have said, summer is the time for gatherings! It is also the time for very hot temperatures. Who wants to cook when it’s hot out? Not me. Thankfully this salad gives a double punch for of protein and veggies! Perfect for any gathering, as well as beating the heat!
Chickpea and Kale Salad (Vegan/ Gluten Free/ Dairy Free)
1- 540 ml. can of chickpeas (drained and rinsed)
1/2 bunch kale (ripped into bite size pieces)
1/2 cucumber (chopped)
1 c. grape or cherry tomatoes (sliced)
1/2 c. Vinaigrette Dressing.
Mix all the ingredients together for a great mixture of veggies and protein! Store in the fridge for up to 3 days.