Now that I have my buns tasting great, it’s back to being able to pick up sandwiches such as Sloppy Joes!!
Sloppy Joes (Gluten Free)
1 lb. extra lean ground beef, chicken or turkey
1 medium onion-chopped
1/2 medium green pepper-chopped
2 cloves garlic-minced
1-7oz. can tomato paste
1 tsp. celery seed
2 tsp. dry mustard powder
2 Tbsp. apple cider vinegar
1 Tbsp. palm sugar ( or desired granular sugar)
sea salt and pepper to taste
In frying pan over medium heat brown meat and drain fat; add onion and green pepper and saute until vegetables are soft; add garlic.
Then add tomato paste, one can of water, and rest of ingredients. Let simmer over low heat for about 30 minutes. Salt and pepper to taste.
Serve on my Hamburger Buns, Egg Free Buns or desired buns… Makes four servings.
Shared On: Gluten Free Fridays, Whole Foods Friday, Food Friendly Friday, Gluten Free Round Up, Tasteful Tuesday, Traditional Tuesdays,
8 Comments on Simple Sloppy Joes (Gluten Free)
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I love sloppy joes and this recipe looks great. Thanks for sharing on Foodie Friends Friday.
Thanks so do I 🙂
There is just something about sloppy joes! Maybe its a comfort food for me! Brings back those childhood memories! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Cindy from vegetarianmamma.com
Yes I would say it’s definitely a comfort food 🙂
Oh yum. I’m drooling over here!