I always make sure that I have cubes of beef in my freezer. Much of the time, my meat is already marinating while frozen. This is one of those marinades. That way, when you take it out and defrost your meat is already marinating away! This also works out great if you haven’t already had your frozen meat marinating. Give your meat 12-24 hours to get the flavours through it and it’s great!
Summer is about having a great time enjoying the company of friends! Don’t spend too much time fussing with your meals. Looking for more great summer dinner ideas and tips? Check out THIS.
Enjoy your time!!
Check out my Rosemary Marinated Beef Kabobs at Paleo Demystified.
Shared On: Real Food Recipe Round Up, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Link Up, Naturally Sweet Tuesday, Tasty Tuesday, The Southern Special, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesdays , Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday
YUM. We love kabobs.
Wow, I just hacked back, oops I mean pruned, one of my rosemary bushes. Luckily it is still 3 or 4 feet wide and about the same tall. Plenty to make this recipe.
That’s awesome! Yes I think you’ll have enough. 🙂
Yumm! This looks fantastic! I’ve been craving kabobs lately, and do have a little rosemary plant in the backyard… looks like we’ll be making this soon!
Pinned 🙂
Glad you like it Yuliya
Great tip on marinating them while they are frozen! I need to do that more often…would make life easier for sure! Visiting from Real Food Fridays! Have a great weekend!
Thanks Michelle! You have a great weekend as well!
I love the idea of marinating the meat while it’s frozen! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Love this recipe. Will share it on Pinterest, Google & twitter. Thanks for sharing on Real Food Fridays Blog Hop!
I adore rosemary, it’s one of my favorite herbs. These look scrumptious! Thanks again for joining us on The Yuck Stops Here recipe link party! I’m wondering what yummy dish you’ll cook up for next week? HUGS
Thanks Cheryl! Yes I love adding rosemary to potatoes as well 🙂