Peach season is in full swing and it is still very warm in Southern Ontario…. Hmm, what to make? Well of coarse, Peaches and “Cream” Ice Cream!! 🙂

Peaches and “Cream” Ice Cream (Paleo/ Dairy Free/ Refined Sugar Free/ Gluten Free/ Vegan Option)

1- 400 ml. can of high fat coconut milk

3 c. sliced peaches (reserve 1/2 c. if you would like chunky ice cream)

1/4- 1/3 c. honey- depending on desired sweetness (maple syrup for vegan)

2 tsp. vanilla

2 tsp. ground cinnamon (optional)

Refrigerate the can of coconut milk overnight. (No you can’t skip this step- believe me, I have tried)

Place all ingredients into food processor or blender, except the reserved peaches.Blend until pureed.

Then blend mixture in frozen ice cream maker ** for twenty minutes. Just before time is up add an additional 1/2 c. of cup up fruit.Will be consistency of soft ice cream. For convenience, I put into small individual containers and freeze. When you want to eat the ice cream, take a container out of the freezer for 10-15 minutes to soften.

**If you don’t have an ice cream maker put bowl of mixture into the freezer and stir every thirty minutes for a few hours,.

For more great ice cream recipes why not try Chocolate Chunk Ice Cream, Vanilla Ice Cream or Strawberry Ice Cream. In and Out of the Kitchen, Tasty Tuesday

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