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Lemon Meringue Pie (Gluten Free/ Refined Sugar Free)
I made several batches of lemon pie filling today, trying to master stevia. Stevia is a plant that is a substitute for sugar, but it is much sweeter than sugar. I was trying to keep the bright yellow colour of the lemon for my pie. It didn’t work. After many failed attempts, I decided that more
Sandi Heeringa