I LOVE grilled vegetables! The taste bring them from good to great! It bring a lovely smokey flavour that is not the same if your veggies are cooked in a pan. Not to say that I don’t roast veggies, because I do in the cooler months when I am not using my bbq as much.  You could try my Ginger Sesame Roasted Veggies. I even roast my veggies for a great Roasted Veggie Soup.
Some people seem to be afraid of grilling their veggies. Don’t be afraid… It isn’t difficult and they taste delicious!
I have grilled so many of my vegetables. Sweet Potatoes on the bbq are delicious as well! Usually whatever I have on hand goes onto the bbq. You can even grill your veggies, let them cool and add them into a delicious salad.
Paleo Grilled Veggies
Any combination of:
1 onion (red, sweet, white)
1 pepper (whatever colour)
1 zucchini (green or yellow)
asparagus, broccoli, cauliflower
1/4c. avocado oil or melted coconut oil
sea salt and pepper to taste
Paleo Grilled Veggies
Preheat bbq to medium heat.
Chop up all vegetables.  If you are using a grill pan then you can cut you veggies smaller. If you are putting them directly onto the bbq grill, then cut veggies larger so that they don’t fall through the grates.
In a medium size bowl, toss your vegetables with oil. Salt and pepper to taste.
Put everything into grill basket or directly onto the grill and bbq.
Grill for about 15-20 minutes, tossing/turning vegetables occasionally.

Let cook until veggies and to desired texture.

Shared On: Fat Tuesday, Allergy Free Wednesday, Waste Not Want Not, Gluten Free Fridays, Savoring Saturdays