What a better way to celebrate the warmer weather than with homemade strawberry ice cream I actually make this ice cream at least once a month 🙂 … So yummy!!
Strawberry Ice Cream (Dairy Free/ Paleo/ Refined Sugar Free/ Vegan)
2-400 ml cans coconut milk (Place your milk in the fridge overnight)
2 cups. strawberries plus 1/2 c.
1/2 c. honey (use maple syrup for vegan)
2 tsp. vanilla
pinch of sea salt
Puree all ingredients in food processor. Then blend mixture in frozen ice cream maker ** for twenty minutes. Just before time is up add an additional 1/2 c. of cup up fruit.Will be consistency of soft ice cream. For convenience, I put into small individual containers and freeze. When you want to eat the ice cream, take a container out of the freezer for 10-15 minutes to soften. Why not top your ice cream with Whipped Coconut Cream…
**If you don’t have an ice cream maker put bowl of mixture into the freezer and stir every thirty minutes for a few hours. If you like ice cream, why not try my Strawberry Ice Cream Cake!
Shared On: Swap N Share Sunday, Mix It Up Monday, Tasty Traditions, Slightly Indulgent Tuesday, Traditional Tuesday, 5-Ingredient Mondays, Wellness Weekend, In and Out of the Kitchen, Raw Foods Thursday, Food On Fridays, Healthy Vegan Fridays