Spiced Zucchini Muffins (Gluten Free/ Dairy Free/ Vegan/ Egg Free/ Refined Sugar Free)

Zucchini everywhere!!! With my garden in full swing, I have so much zucchini! I am not complaining at all! I put zucchini in so may dishes such as soups, stir frys, roasted veggies, sauces, muffins, loaves and may others.

Spiced Zucchini Muffins

These Spiced Zucchini Muffins are a delicious breakfast or snack!

Spiced Zucchini Muffins (Gluten Free/ Dairy Free/ Vegan/ Egg Free/ Refined Sugar Free)

1 c. gluten free flour mix (use mine or a commercial mix)

1/2 c. teff flour (or 1/2 c. more gluten free flour mix)

3/4 tsp. xanthan gum

1 1/2 tsp. baking powder

1/2 tsp. baking soda

2 tsp. ground cinnamon

1 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. sea salt (optional)

1/2 c. ground flax

1 c. palm sugar (or desired granulated sugar)

1/4 c. coconut oil

1/4 c. unsweetened apple sauce

2-2 1/2 c. shredded zucchini ***

3/4 c. milk alternative (I use coconut Milk)

1 Tbsp. lemon juice

3/4 c. chopped walnuts (optional/ omit for nut free)

Preheat oven to 400 degrees.

In a medium sized bowl, whisk together flours, xanthan gum, baking powder and soda, flax, spices, salt, and sugar. Set aside.

I another medium sized bowl, stir together coconut oil and apple sauce. Add in zucchini, milk alt., and lemon juice, stir well. Add in powdered ingredients. Stir until just mixed. Stir in walnuts.

Divide batter between twelve greased muffin tins. Bake for 20 -22 minutes or until toothpick comes out clean.

Vegan Spiced Zucchini Muffins

Makes 12 muffins. Will last three days in a sealed container on counter. Freezes well.

 

*** When I freeze my zucchini, I put 2 1/2 cups per package. Defrost and squeeze out excess liquid. ***

Shared On: Real Food Friday, Gluten Free Fridays, Foodie Friends Friday, Motivational Monday, Real Food Recipe Round Up, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, The Southern Special, Gluten Free Tuesday, The Yuck Stops Here, Allergy Free Wednesday, Gluten Free Wednesdays, Wellness Wednesday, Healthy Vegan Friday

 

 

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8 Comments on Spiced Zucchini Muffins (Gluten Free/ Dairy Free/ Vegan/ Egg Free/ Refined Sugar Free)

  1. Robyn @ simply fresh dinners
    August 22, 2014 at 7:09 am (1 month ago)

    These look absolutely delicious, Sandi. So glad to add a healthy muffin recipe to my cookbook. Lovely! Visiting from Real Food Fridays. Have a great weekend :)

    Reply
    • sandisallergyfreerecipes
      August 24, 2014 at 6:42 am (1 month ago)

      Thanks Robyn!

      Reply
  2. Julia
    August 26, 2014 at 11:16 pm (1 month ago)

    These look super good! I’ll have to get friendly with folks who have zucchini to spare! Love it!

    Reply
  3. Cindy (Vegetarian Mamma)
    August 28, 2014 at 9:49 pm (1 month ago)

    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I can’t wait to see what you share this week!

    Cindy

    Reply
  4. Cheryl
    September 2, 2014 at 2:42 am (1 month ago)

    I love zucchini! Thanks, as always, for being with us at TYSH recipe link party. Hope to see you again to #stoptheyuck next week! HUGS

    Reply
    • sandisallergyfreerecipes
      September 2, 2014 at 8:14 am (1 month ago)

      Thanks Cheryl! Hugs

      Reply
  5. kimmythevegan
    September 8, 2014 at 10:12 pm (3 weeks ago)

    Ok… I’ll be honest. I’ve always been a little skeptical about throwing veggies in my muffins… but I should probably get over it and give it a try. Especially since I have all of the ingredients for these AND they are gluten-free (win win!). Thanks for sharing it at Healthy Vegan Fridays Sandi =) I have pinned this awesome recipe to our Pinterest Board.

    Reply
    • sandisallergyfreerecipes
      September 10, 2014 at 8:42 pm (3 weeks ago)

      Lol I even add veggies to my frosting…

      Reply

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