I had some more blood work done to determine what other foods were bothering me… Among other things, eggs came up. I will not be giving up on eggs completely. I will no longer be eating them on their own and will be doing less baking with them.
I wanted to make some grain free scones anyway, so I figured that they may as well be egg free as well I’ve sweetened them with homemade apple butter. Delicious!!
Spiced Apple Grain Free Scones (Gluten Free/ Grain Free/ Dairy Free/ Refined Sugar Free/ Egg Free/ Vegan)
2 c. almond flour/meal
1/2 c. tapioca starch
2 tsp. baking powder
1 Tbsp. ground cinnamon
2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/4 tsp. sea salt
2 Tbsp. ground flax
6 Tbsp. water
3 Tbsp. apple butter
4 Tbsp. coconut oil
1 medium apple- diced
2 tsp. palm sugar (optional for sprinkling on top of scones)
Preheat oven to 400 degrees.
In a medium bowl whisk together almond flour, tapioca starch, baking powder, spices and sea salt; set aside.
In a small stir together flax, water, apple butter, and coconut oil. Pour wet into dry and stir until mixed thoroughly. Add in diced apple.
Drop by tablespoon onto parchment paper lined cookie sheet. Flatten slightly with a fork. Sprinkle palm sugar on top if using. Bake for 18-20 minutes.
Let cool and store in an airtight container for up to three days. These also freeze well.
You may also like my Blueberry Scones, Banana Muffins, or Shortbread Cookies,
Shared On: Lunch Box Love , Make It Up Monday, Make Your Own Monday, Gluten Free Round Up, Slightly Indulgent Tuesday, Waste Not Want Not, Tasty Tuesdays, Traditional Tuesdays, Gluten Free Wednesdays. Allergy Free Wednesday, Whole Foods Friday, Gluten Free Fridays, Wellness Weekend