So I have said before that you need to think outside the box when having food allergies. Things need to be done differently. When I first figured out about my food allergies I searched the internet for hours and hours trying to find recipes.
One thing I keep trying to find were pizza recipes. I do have a good pizza dough recipe now, but before I figured out the dough recipe, I made up a different crust recipe.
Some recipes I found were all cheese(which wouldn’t work because I can’t have dairy). At that time I introduced myself to spaghetti squash. I had remembered a recipe using macaroni, eggs and Parmesan cheese to make the base of a pizza casserole. Since the spaghetti squash worked well as a pasta, I thought it may work for this. I have used Tre Stella Romano cheese because it is made of sheep’s milk, and I’ve also used rice flour. Both turn out about the same.
I haven’t figured out a way to make it so you can pick up the pizza, but it’s great with a fork.
Last New Year’s Eve I made it for a party we went to and everyone loved it!

Spaghetti Squah Pizza Crust

Spaghetti Squash Crust Pizza (Gluten Free/ Grain Free/ Dairy Free)
Preheat oven to 350 degrees

1/2 cooked spaghetti squash

2 eggs
2 tsp. basil
1/2 c. almond flour

Mix everything together and spread out on a parchment paper lined baking sheet. Bake for 15 minutes.

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Take out and top with sauce, toppings and Daiya Cheese. Bake for another 10 minutes.

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You may also want to try my Cauliflower Pizza Crust as well as my Regular Pizza Crust.

 

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2 comments on “Spaghetti Squash Crust Pizza (Gluten Free/ Grain Free/ Dairy Free)”

  1. The spaghetti squash, dairy, and gluten free pizza was delicious. I hope that it cooked okay in the inside of the pizza though. The crust looked done and pizza and I noticed after some time looked like some ingredients were flopping out. I can’t wait to try more of your recipes Sandy! Thank you! Daiya a is delicious too!

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