One thing that I love eating would have to be ribs!! I don’t particularly like to eat them in front of people. Well, the hubby is fine, but as know know ribs can be messy.
The one things is that when they are done properly, slow cooked and falling off the bone you get to the point that you just don’t care who can see you eating them!
Slow Cooker Fall Off The Bone Ribs with Honey Garlic Sauce (Gluten Free/ Refined Sugar Free/ Paleo)
2 lbs. side or back ribs
2 Tbsp. gluten free Spice Mix
1 batch of Honey Garlic Sauce
Cut ribs into approximately four inch sections, cutting parallel to the bone to separate.
Rub each side with spice mix. Place in slow cooker on low for 4-6 hours.
Fifteen minutes before eating, put ribs on medium heated bbq. Baste with honey garlic sauce. Let sit five minutes. Flip ribs over and baste again. Let sit five more minutes before pulling off of bbq.
Remember to keep an eye on your ribs while they are on the bbq. Watch for flare ups.
Use extra honey garlic sauce for dipping if desired. Serves 2-3 depending on your guy. 😉
Shared On: Real Food Recipe, Motivational Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Southern Special, Tasty Tuesday, Waste Not Want Not, The Yuck Stops Here, Allergy Free Wednesdays, Gluten Free Wednesdays, Wellness Wednesday, Gluten Free Fridays, Foodie Friends Friday, Savory Saturdays