One thing that I love eating would have to be ribs!! I don’t particularly like to eat them in front of people. Well, the hubby is fine, but as know know ribs can be messy.

The one things is that when they are done properly, slow cooked and falling off the bone you get to the point that you just don’t care who can see you eating them!

Slow Cooker Fall Off The Bone Ribs

Slow Cooker Fall Off The Bone Ribs with Honey Garlic Sauce (Gluten Free/ Refined Sugar Free/ Paleo)

2 lbs. side or back ribs

2 Tbsp. gluten freeย Spice Mix

1 batch of Honey Garlic Sauce

Cut ribs into approximately four inch sections, cutting parallel to the bone to separate.

Rub each side with spice mix. Place in slow cooker on low for 4-6 hours.

Fifteen minutes before eating, put ribs on medium heated bbq. Baste with honey garlic sauce. Let sit five minutes. Flip ribs over and baste again. Let sit five more minutes before pulling off of bbq.

BBQ Honey Garlic Ribs

Remember to keep an eye on your ribs while they are on the bbq. Watch for flare ups.

Honey Garlic Ribs

Use extra honey garlic sauce for dipping if desired. Serves 2-3 depending on your guy. ๐Ÿ˜‰

 

Shared On: Real Food Recipe, Motivational Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Southern Special, Tasty Tuesday, Waste Not Want Not, The Yuck Stops Here, Allergy Free Wednesdays, Gluten Free Wednesdays, Wellness Wednesday, Gluten Free Fridays, Foodie Friends Friday, Savory Saturdays

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8 comments on “Slow Cooker Fall Off the Bone Ribs with Honey Garlic Sauce (Gluten Free/ Refined Sugar Free/ Paleo)”

  1. Wow do these look yummy! I love just about anything that can be done in the slow cooker, and, like you, I love ribs! I’ve never tried them with a honey garlic sauce! Thanks so much for sharing your talents again at The Yuck Stops Here link party! Hope to see you again next week! HUGS

  2. Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! ๐Ÿ™‚

    Its live now!

    Cindy from vegetarianmamma.com

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