Summer seems to be coming to an end 🙁 As sad as this is, the cooler weather has its own to fun offer. Alas, this bring soups, stews, casseroles, and more indoor cooking.

If you are looking for a simple yet classy looking side, this is it!!  Everyone loves to have a side dish that is enjoyed by all! I have never found anyone who doesn’t enjoy my Simply Honey Glazed Carrots 🙂 So, if you’d like to jazz things up, give these a try!

Simpy Honey Glazed Carrots

4 large carrots

1 Tbsp raw honey (use maple syrup for vegan)

2 tsp. coconut oil or butter (use coconut oil for vegan)

1 tsp. thyme

sea salt and pepper to taste

Cut carrots into slices and put into a medium sized pot. Cover with water and bring to a boil on medium heat. Let boil for approximately 10 minutes or desired tenderness. Drain water.

Add honey, coconut oil, thyme, and sea salt and pepper.

Glazed Carrots

Shared On: 5-Ingredient Mondays

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