Rosemary Marinated Beef Kabobs (Paleo/ Gluten Free/ Dairy Free)

I always make sure that I have cubes of beef in my freezer. Much of the time, my meat is already marinating while frozen. This is one of those marinades. That way, when you take it out and defrost your meat is already marinating away! This also works out great if you haven’t already had your frozen meat marinating. Give your meat 12-24 hours to get the flavours through it and it’s great!

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Enjoy your time!!

 

Rosemary Marinated BeefKabobs

Check out my Rosemary Marinated Beef Kabobs at Paleo Demystified.

 

Shared On: Real Food Recipe Round Up, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Link Up, Naturally Sweet Tuesday, Tasty Tuesday, The Southern Special, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesdays , Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday

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11 Comments on Rosemary Marinated Beef Kabobs (Paleo/ Gluten Free/ Dairy Free)

  1. Audrey
    July 7, 2014 at 9:44 pm (5 months ago)

    Wow, I just hacked back, oops I mean pruned, one of my rosemary bushes. Luckily it is still 3 or 4 feet wide and about the same tall. Plenty to make this recipe.

    Reply
    • sandisallergyfreerecipes
      July 7, 2014 at 9:54 pm (5 months ago)

      That’s awesome! Yes I think you’ll have enough. :)

      Reply
  2. Yuliya
    July 9, 2014 at 7:59 am (5 months ago)

    Yumm! This looks fantastic! I’ve been craving kabobs lately, and do have a little rosemary plant in the backyard… looks like we’ll be making this soon!

    Pinned :)

    Reply
    • sandisallergyfreerecipes
      July 9, 2014 at 8:45 am (5 months ago)

      Glad you like it Yuliya

      Reply
  3. Michelle @ A Dish of Daily Life
    July 11, 2014 at 1:00 pm (5 months ago)

    Great tip on marinating them while they are frozen! I need to do that more often…would make life easier for sure! Visiting from Real Food Fridays! Have a great weekend!

    Reply
    • sandisallergyfreerecipes
      July 11, 2014 at 3:50 pm (5 months ago)

      Thanks Michelle! You have a great weekend as well!

      Reply
  4. Stephanie
    July 12, 2014 at 2:22 am (5 months ago)

    I love the idea of marinating the meat while it’s frozen! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    Reply
  5. Marla
    July 12, 2014 at 10:28 am (5 months ago)

    Love this recipe. Will share it on Pinterest, Google & twitter. Thanks for sharing on Real Food Fridays Blog Hop!

    Reply
  6. Cheryl
    July 13, 2014 at 7:36 pm (4 months ago)

    I adore rosemary, it’s one of my favorite herbs. These look scrumptious! Thanks again for joining us on The Yuck Stops Here recipe link party! I’m wondering what yummy dish you’ll cook up for next week? HUGS

    Reply
    • sandisallergyfreerecipes
      July 13, 2014 at 9:03 pm (4 months ago)

      Thanks Cheryl! Yes I love adding rosemary to potatoes as well :)

      Reply

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