I always make sure that I have cubes of beef in my freezer. Much of the time, my meat is already marinating while frozen. This is one of those marinades. That way, when you take it out and defrost your meat is already marinating away! This also works out great if you haven’t already had your frozen meat marinating. Give your meat 12-24 hours to get the flavours through it and it’s great!

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Enjoy your time!!


Rosemary Marinated BeefKabobs

Check out my Rosemary Marinated Beef Kabobs at Paleo Demystified.


Shared On: Real Food Recipe Round Up, Motivational Monday, Mix It Up Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, Gluten Free Link Up, Naturally Sweet Tuesday, Tasty Tuesday, The Southern Special, Waste Not Want Not, The Yuck Stops Here, Gluten Free Wednesdays , Gluten Free Fridays, Real Food Fridays, Foodie Friends Friday

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11 Comments on Rosemary Marinated Beef Kabobs (Paleo/ Gluten Free/ Dairy Free)

  1. Wow, I just hacked back, oops I mean pruned, one of my rosemary bushes. Luckily it is still 3 or 4 feet wide and about the same tall. Plenty to make this recipe.

  2. Yumm! This looks fantastic! I’ve been craving kabobs lately, and do have a little rosemary plant in the backyard… looks like we’ll be making this soon!

    Pinned 🙂

  3. I adore rosemary, it’s one of my favorite herbs. These look scrumptious! Thanks again for joining us on The Yuck Stops Here recipe link party! I’m wondering what yummy dish you’ll cook up for next week? HUGS

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