I knew that I wanted to make a raw caramel sauce for a while now. I just didn’t realize for delicious and simple it would be. This caramel sauce can be used as a dip for fruit or as a topper for a dessert Use your imagination!
Raw Salted Caramel Sauce-3 Ingredients (Paleo/ Vegan/ Dairy Free/ Gluten Free/ Refined Sugar Free)
1 c. dates
1/2 tsp. sea salt (optional)
3/4 c. water
1 tsp vanilla or 1/2 of a vanilla bean (scrape insides)
Soak dates in boiling water for five minutes. Drain them and add sea salt, water and vanilla to blender or food processor. Puree until smooth..
Store covered in the fridge for up to 5 days.
Shared On: Allergy Free Wednesday