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Pumpkin Cake with Cashew Icing (Gluten Free/ Dairy Free/ Refined Sugar Free)
With fall officially starting last weekend, what better time to break out a great Pumpkin Cake! In the fields, the pumpkins are ripening, the leaves are changing colour and the temperatures are dropping. You can go for a walk and see all the gorgeous colours changing 🙂 So go and enjoy the beauty that is more
Sandi Heeringa