Paleo Beef Nachos (Corn Free/ Gluten Free/ Dairy Free/ Grain Free)

Going out to eat can be challenging. Nachos are a great food. Unfortunately they are also a dish that many of us with food allergies can’t order in a restaurant. Maybe you fine a meal that is gluten free, but it has dairy or grains in it, Some people can’t even have the corn tortilla chips. It can be extremely frustrating! Sweet potato chips are a great alternative to corn chips. Dairy can also be bothersome to many people. Making raw cashew cream is something that I do every couple of weeks. It freezes easally, so you can always have a stash in your freezer. If you are vegan, you can even substitute the ground meat for cooked lentils. The posibilities are endless!

There is no reason to feel deprived when you have multiple food allergies! Enjoy!!

Paleo Beef Nachos (Corn Free/ Gluten Free/ Dairy Free/ Grain Free)

Two batches of Sweet Potato Chips

For the meat:

1/2 lb. ground beef (or 1 c. cooked lentils for vegan)

1/2 batch of taco seasoning

1/2 batch of cashew cream

Other toppings such as onions, peppers, tomatoes, jalapenos

Preheat oven to 375 degrees F

Brown ground beef in skillet over medium heat and add taco seasoning to it. Let meat mixture sit five minutes. Place the sweet potato chips on parchment paper lined baking sheet. Top with meat mixture. Then cashew cream and whatever other topping you like.

Heat in oven for ten minutes. Enjoy!! Serves two.

Shared On: Real Food Recipe Round Up, Mix It Up Monday, Motivational Monday, Mostly Homemade Mondays, In and Out of the Kitchen, Fat Tuesday, The Southern Special, Tasty Tuesday, The Yuck Stops Here, Allergy Free Wednesdays, Gluten Free Wednesdays, Wellness Wednesday, Gluten Free Fridays, Foodie Friends Friday, Get Him Fed, Sunday Fitness and Food