So having a new little grand baby around makes life much busier! I am working as well as helping out my daughter when and where I can.
Some days I really need a quick one pot recipe that will help me use up many left over veggies in my fridge. A stir fry is a great option for this. Add in my ginger sesame dressing for a delicious kick! You can have this dinner cooked and on the table in less than a half hour. This great stir fry will not only fill your belly quickly, but also leave plenty of time for all the other things you need to get done on a busy evening!
Ginger Sesame Chicken Stir Fry (Paleo/ Gluten Free/ Grain Free/ Soy Free)
1 lb. boneless skinless chicken
3 Tbsp. olive oil (or desired oil)
1 large onion- sliced
4 c. assorted veggies- bok choy, broccoli, peppers, celery, carrot
2 green onions
1/2 c. ginger sesame dressing
2 Tbsp. sesame seeds for garnish
In a large skillet add in oil and sliced chicken. Saute for five minutes on medium heat, stirring frequently. Add in onion and 4 cups of desired veggies. Stir thoroughly and let cook for 8-10 minutes. Add in ginger sesame dressing and green onions. Cook for an additional 5 minutes and serve.
Garnish with sesame seeds if desired.