So at the beginning of the year I tried Guacamole for the first time. I had also tried persimmons, papaya and water chestnuts. I said I was going to keep trying new things. Well I’d just gone back to eating my favourite things. Making some new recipes, but not really going out on a limb.
I already came up with Chocolate Cream Pie, which is still so good. I’ve made it several times.
I had seen several different recipes for the chocolate pudding made with avocados. I’ve tried several different versions. My problem is that I never end up liking how other people make things. I always end up changing several aspects of the recipe if not the entire thing. This is my version….
Oh my goodness, it so Yummy!!
Chocolate Avocado Pudding (Paleo/ Vegan/ Dairy Free/ Refined Sugar Free)
2 ripe avocados
1/3 c. raw cacao or cocoa
1/3 c. honey (use maple syrup for vegan)
3/4 c. coconut or almond milk (or desired milk)
1 tsp. vanilla
Cut your avocados in half, remove the pit and put the flesh into the food processor; discard the pit and skin.
Put the rest of the ingredients into the food processor and run until smooth.
I put this into four small servings for my lunch, although you could easily make it into two or three bigger servings.
I have even frozen this pudding! It works great!
Enjoy your no cook chocolate pudding!!
This will last in the refrigerator for up to 3-4 days.
Makes approximately 4-5- 12 cup servings.