It is time for back to school snacks! I don’t have kids going back to school, as mine are fully grown. I did however enjoy these yummy treats all summer long when we were camping! As many of you already know, I LOVE my chocolate!! I’ll take it however I can get it. I also used to enjoy all those yummy chocolate bars with all the stuff in them. This are a great chocolate bar with yummy crunchie stuff in it! Great for those time that you’d like to indulge a little more!

I have added a nut free version so that they can safely go to any school!

Chocolate Almond Crunchy Bars (Gluten Free/ Dairy Free/ Vegan/ Refined Sugar Free/ Nut Free Option)

2 c. gluten free crisp rice cereal (3 c. if going nut free)

1 c. chopped almonds (omit if nut free)

1 c. almond butter (sunflower seed butter if nut free)

1 1/2 c. vegan dark chocolate (chopped)

1/2 c. palm sugar (or desired sweetener)

1/4 c. coconut oil

Grease or line with parchment paper an 8″x8″ or 9″x9″ glass pan.

In a medium sized pan on medium heat, melt chocolate, almond or seed butter, palm sugar and coconut oil. Remove from heat. Stir in cereal and almonds. Spread onto the glass pan. Store in the fridge to cool. Cut into bars and enjoy!!

Store remaining bars in the fridge in a covered container for up to 5 days or store in the freezer.

Recipe Shared On: The Recipe Round Up


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