With spring upon us, I like to get back to healthy, delicious comfort foods that don’t pack on the pounds. Healthy cooking and eating. Try this chicken with roasted vegetables.
1 medium sized sweet potato- peeled and chopped
1 red onion- chopped
4 pieces chicken- skin removed
2 Tbsp. olive oil
2 Tbsp. apple cider vinegar
2 tsp. basil
Preheat oven to 400 degrees.
Mix oil, vinegar, and basil together.
Place chicken into the baking dish and arrange vegetables around chicken.
Drizzle oil/vinegar mixture over chicken and vegetables.
Cook uncovered for 35-40 minutes or until chicken is cooked through and vegetables are
fork tender. Stir vegetables after approximately 20 minutes.
Makes four servings. Serve with a salad.
