Aren’t twice baked potatoes great!! They taste fantastic, can look as fancy or rustic as you’d like, and can be tailored to each person’s likes! Very versatile 🙂

 

Broccoli & Cheddar Twice Baked Potatoes

Broccoli And Cheddar Twice Baked Potatoes (Dairy Free)

4 medium to large potatoes
2 Tbsp margarine(non dairy)
1 clove garlic-minced
1/2 c. almond or rice milk

2 green onions-chopped
1/2 c. cooked chopped broccoli
sea salt and pepper to taste
1/2 c. Daiya Cheese

Preheat oven to 350 degrees. Wash potatoes and poke with a fork or sharp knife. Put in oven and cook for about an hour or until potatoes are cooked through.
Pull out of oven and set on counter until potatoes are cool enough to handle. Cut in half and scoop out the flesh of the potato leaving about 1/4 inch of potato on the skin. Mash scooped out potato flesh. Add margarine, garlic, and milk. Mix then add onion and bacon. Spoon the mixture into the potato shells. Top with cheese.
Place back into oven for about 15 minutes or until heated through.

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