I completely enjoy a nice warm, moist banana muffin with a nice cup of tea…
What kind of muffin do you enjoy with a cup of coffee or tea?
Banana Muffins/Bread (Gluten Free/ Dairy Free/ Refined Sugar Free)
1/4 c. coconut oil( dairy free margarine)
1/2 c. palm sugar (or desired granular sugar)
1 tsp. vanilla
1 1/4 c. gluten free flour mix
3/4 tsp. xanthan gum
1 tsp. baking powder
1 tsp. baking soda
pinch of salt
Preheat oven to 350 degrees for loaf or 400 degrees for muffins
In one bowl mix wet ingredients; in another bowl mix dry. Add wet to dry and stir until just moistened. Pour into greased loaf pan of muffin tins.
Done when toothpick or cake tester comes out clean.
Bake: 50-60 minutes for loaf- makes one loaf
15-17 mins. for muffins- makes 12 muffins
11-13 mins for mini muffins
Shared On: Tasty Traditions