I love this time of year because I can go into my garden and bring things in to cook.  We have planted tomatoes, zucchini, rhubarb, raspberries, chives, parsley(that just kept growing all winter because it was so mild), and we also have basil. Next to garlic, basil has to be my next favourite flavour to put into a meal. I really enjoy making and freezing Pesto so I can use it in many different sauces throughout the winter to add a wonderful fragrant flavour. So when I noticed that my basil was doing so well, I decided that I could make my roasted red pepper pasta for lunch today. As a lunch this would feed two, but as a side dish probably four servings. Sometimes I have used bottled roast red peppers, but when they are plentiful, I roast my own peppers.

Roasted Red-Pepper Sauce

 

Roasted Red Pepper Sauce (Gluten Free/ Grain Free/ Paleo/ Vegan/ Dairy Free)

2 c. roasted red peppers
1 c. fresh basil
2 cloves garlic
1 small red onion
1 tsp. olive oil
sea salt and pepper to taste

Put all the ingredients into your food processor or magic bullet, and pulse until pureed.
Put into pan on medium and heat. Serve on top of desired pasta.

Roasted Red Pepper Sauce

Delicious, quick and easy!! Great for the fall!!

 

Other great sauces to try:

Pasta with Pesto Alfredo Sauce

Spaghetti and Meatballs

Shared On: Motivational Monday, Mix It Up Monday, Real Food Recipes, Homemade Mondays, In and Out of the Kitchen, Gluten Free Tuesdays, Tasty Tuesday, Fat Tuesday, Tasty Tuesday, The Southern Special, Waste Not Want Not, The Yuck Stops Here, Allergy Free Wednesday, Gluten Free Wednesday, Wellness Wednesday, Gluten free Fridays, Real Food Fridays, Foodie Friends Friday, Healthy Vegan Friday

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15 comments on “5 Minute Roasted Red Pepper Sauce (Gluten Free/ Grain Free/ Paleo/ Vegan/ Dairy Free)”

  1. Hi Sandi,
    I just hopped by from Waste Not Want Not Blog Hop to see your roasted red pepper sauce. I love the ingredients and I can imagine using this sauce quite often! I can’t wait to try this.

  2. I’ve gotten all I am going to get out of my garden. The terrible storms destroyed most of it. I do have quite a bit of sliced zucchini frozen and saved for the winter. This is a great recipe. Thank you for sharing it with us at The Yuck Stops Here.

  3. What a fantastic gluten free sauce! this is one my list of gluten free foods to make 🙂 Thanks for sharing with us at #tastytuesdays two weeks ago; we’re back after a week break & would love to have you come share your pins with us tomorrow!

  4. Nice and quick! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share this week! Its LIVE!
    Cindy

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